Need material -

　　2 green peppers

　　Xiaomi spicy depends on his own situation, we love to eat spicy so we used 6

　　Scallop meat 500g

　　Onion, ginger, garlic

　　step-

　　Wash the scallop meat in the water first.

　　Dip the scallop meat and drain the wine.

　　Green pepper is cut into a hob block, and the millet is cut into segments.

　　Put the oil in the pot, heat it, put it into the Pixian bean paste, stir fry and put the onion ginger and garlic, put it in the millet spicy and green pepper, stir fry slightly, put the scallop meat in the fried water, and then put Cooking wine, oyster sauce, stir fry a few times to add a little salt, thicken before the pot, plate